While running a gazillon errands this afternoon (honestly, this week has been insane!) my four year old piped up out of the blue from the back seat: “Mom, do you like rye bread?”
“Yeah,” I said. “Do you?”
Long pause. “Almost.”
Not exactly a rave review
April 4, 2007
I love rye bread. Especially when it comes with corned beef, sauerkraut, provolone cheese, thousand island dressing, and it grilled just right.
I think I know which diner where I’ll be having lunch today.
Best Reuben sandwich, ever!!
Tee hee.