Recipe: Candied Oranges

Cut all juicy parts out of oranges and cut skins into slices.

Cut all juicy parts out of oranges and cut skins into slices.

Blanch in boiling water for a few minutes, then simmer in sugar water for 30-60 minutes or until slightly translucent.

Blanch in boiling water, then simmer in sugar water for 30-60 min.

After boiling in sugar water, bake on a drying rack in a 200 degree oven for an hour.

Drain and bake on a drying rack in a 200 degree oven for an hour.

Here the oranges are all dry and crystal-sugary.

Here the oranges are all dry and crystal-sugary wonderful.

Oranges cooling after being dipped in melted chocolate

Oranges cooling after being dipped in melted chocolate

A detailed version of this recipe is here.

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