Recipe: Spicy Grilled Shrimp

Spicy BBQ'd Shrimp
For our 4th of July party several years running we’ve done spicy grilled shrimp on the barbecue.  Here’s the recipe we used this year, and I thought it was really yummy. Since I forgot to get a picture either year, though, the photocredit belongs to a different recipe I found on ifood.tv.  As pretty as this shrimp is with the tails on, we did go ahead and take the tails off ours before skewering them, to make them easier to eat.

Spicy Grilled Shrimp

Prep Time: 1 hour

Cook Time: 10 minutes

Yield: 6-8 servings

Spicy Grilled Shrimp

Ingredients

  • 1 lemon, juiced
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1-2 teaspoons Sriracha sauce
  • 2 pounds medium or large shrimp
  • 3 cloves garlic, minced

Instructions

  1. Peel and devein shrimp and remove tails.
  2. Combine all ingredients in a ziplock bag and marinate for 1 hour.
  3. If using wooden skewers, soak in water while shrimp marinate.
  4. Thread shrimp onto wooden or metal skewers.
  5. Heat grill to medium-low.
  6. Grill shrimp for 3-5 minutes per side, or until they are opaque and pinkish in color.
http://owlhaven.net/2014/07/16/recipe-spicy-grilled-shrimp/

 

 

Our Menus: The Last 10 Days

Meatloaf and cheesy hash brown potatoes

We ended up spending $529 for the month on groceries– not as fabulous as the $400 I hoped, but a solid $200+ less than average, so I’ll still call that a success.  I also ended the month with a good bit of meat in the freezer due to stocking up on sales this month, so that will be helpful going forward.  I really would like to keep our budget more in the $600 range if I can, instead of edging up toward $800 like it is so easy to do. We are feeding 8-9 people most meals, with more on weekends, but I still think I can do it, and I know our budget would appreciate it!

Here’s what we ate for the end part of the month.  Nothing too thrilling, but no one was hungry!  🙂  I think this menu will show you how often I cook a bit extra, to save myself cooking time on a different day.  Fortunately my people eat leftovers reasonably well.

Wednesday, Jan 22

  • Breakfast:  Eggs, toast and oranges
  • Lunch: Grilled cheese
  • Dinner:  Creamy potato soup, hot dogs

Thursday, January 23

Fri, January 24

Sat, January 25

  • Breakfast: Pancakes
  • Lunch: leftovers
  • Dinner: Meatloaf and potatoes

Sun, January 26

  • Breakfast: Cold cereal
  • Lunch: Church potluck (we brought cheesy hashbrown potatoes)
  • Dinner: Chicken enchiladas (leftover)

Mon, January 27

  • Breakfast:  Eggs and toast
  • Lunch: Tuna Sandwiches
  • Dinner: Spaghetti

Tues, January 28

  • Breakfast:  Eggs and toast
  • Lunch: Spaghetti
  • Dinner:  Taco John’s  ($16)

Wed, January 29

  • Breakfast:  Eggs and toast
  • Lunch:Split peas with bacon over rice, cookies
  • Dinner:  Beef stroganoff, green beans

Thurs, January 30

  • Breakfast: Eggs and toast, potatoes
  • Lunch: Leftovers
  • Dinner: Stromboli, with picnic cake for dessert

Fri, January 31

  • Breakfast: Eggs, sausage and potatoes
  • Lunch: Cheesy potato cauliflower soup
  • Dinner:  Pizza, eggplant lasagna (for the brave)

 

And just for random extra fun, here’s a video of Julianna, 9, singing her new favorite song. 🙂

~From Frozen from Mary Ostyn on Vimeo.