A NYT article Putting Meat in its Place captured my philosophy on meat perfectly. We don’t NEED huge slabs of meat on our dinner plates every day! In that spirit, here’s a recipe that I posted a couple years ago but just now got around to photographing. We only make this once a month or so– it is NOT low fat– but it is a favorite at our house! This recipe does not call for canned soup, which helps make it more affordable.