I adapted this recipe from an excellent cookbook called Salads for Every Season by Myra Goodman. The recipe makes a little more than a cup, and takes only 5 minutes to whip together. With recipes this easy and good, why not try making your own dressing?
Tomato Vinaigrette Dressing
Ingredients
- 3 large Roma tomatoes, chopped (¾ cup)
- 2 tablespoons rice vinegar (or white wine vinegar)
- 1½ teaspoons dried oregano
- 2 cloves minced garlic
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup olive oil (or vegetable oil)
Instructions
- Chop tomatoes into quarters. Peel garlic.
- Place the tomatoes, vinegar, oregano, garlic, salt, and pepper in a food processor or blender, and puree until smooth.
- With the machine running, add the olive oil in a slow, steady stream. Puree for another minute or so.
- Chill and enjoy over your favorite salad!
Copyright Mary Ostyn 2015
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I’ve been experimenting with making my own dressing’s lately. It’s so easy and tastes so much better than the bottled store bought stuff. Thanks for sharing this recipe 🙂
Hope you like it! We really enjoyed this one.
Mary
I don’t buy bottled dressings anymore. This looks like it would be delicious! I am going to have to try it with some tomatoes from the farmer’s market! Thanks. 🙂