I’m bringing this recipe forward from 2006 for folks who may not have seen it yet. We still make it on Christmas Eve morning every year!
Here’s our traditional Christmas breakfast. I love that we can make it the night before and just stick it in the oven in the morning! It can be made egg-free, by adding a little more milk instead of the eggs. If you need it to be gluten free, just cube up a loaf of gluten-free bread instead of french bread.
Here’s a video of me making this recipe for ParentsTV a few years back. Begin around 2:30 to jump straight to the recipe tutorial.Pin It