Recipe: Hash Brown Combo

 When John and I were newlyweds, we occasionally went to a downtown diner for breakfast. They had the best potatoes in town. This recipe (from Family Feasts for $75 a Week) is my adaptation of theirs. We often serve this with eggs and toast for breakfast. Feel free to make it meat-free if you wish.  It is hearty enough to be an excellent breakfast-for-dinner option.

 

 

 

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{ 5 Comments }

  1. Totally trying this- sounds delicious! It’s healthier, too! Totally pinning this. :)

  2. Oh, thank you so much for the giveaway! I am so excited!

    This recipe sounds delicious! :-)

  3. Oh! I’m so glad you’ve posted a photo of this recipe! I’ve looked at it many times in your cookbook, but have never made it. Seeing it all put together (and looking delicious!) is exactly the motivation I needed to try it. Thank you! :)

    • In the cookbook it is done with grated potatoes, which cook faster, but most of the time lately I’ve been making it with diced potatoes.

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