I’ve been raving about the pickle recipe that I got from Foodie With Family. I decided to make a video to show you just how easy it is. Four or five pounds of pickling cucumbers should be enough to fill 4 quart-size canning jars. Since you don’t have to heat-process this recipe, you don’t even have to use canning jars. Clean old pickle jars will work just as well.
(Note: Someone asked if I use pickling spice in this recipe, as mentioned in the above recipe because it was not mentioned on the video. Oops, sorry! Yes, along with the garlic cloves and dill seed, I also add 1-1/2 teaspoons of picking spice to each quart jar.)